Week 11- Day 2

Cardio X
Bike Ride


I had alot of work to do in the morning so breakfast was grab and go. Basically I grabbed a banana and an Oikos caramel yogurt on my way out of the door and ate it in the car. Lunch was rushed because I was starving so I grabbed a salad from a local deli spot. I got it just in the nick of time too. As I was paying for my food a family of 4 came in and both adults and kids were coughing and sneezing like crazy! Um eeewwwwwww! Are you serious? I have never been one to go into an eating establishment while I was sick let alone take my children. Could not wrap my mind around that one but we were grossed out. Speaking of being grossed out...a potential "date" told me today that he has a rotten tooth in his mouth along with an abscess on his gums.  Yeah you read that right. Reread it and let it marinate for a moment because that's exactly what I did. I'll wait.



Are you done?


Okay. After multiple stomach flips and shoulder shudders I could not for the life of me fathom why he told me this. I asked "dude are you trying to run me off?" His reply was a heartfelt no followed by numerous text messages and phone calls to try to reassure me but I'm sorry dude.  When people speak to me I visualize their words. I'm afraid that if I ever see him again I will only see a yuck mouth.  Which reminds me of that vintage 70's commercial.



*sigh* anywho...
Breakfast: Oikos caramel Greek yogurt -no pic
Lunch: salad-no pic

Dinner: Quesadilla (veggie sausage scrambles, Weight Watchers mexican cheese, onions, green and red peppers & chipotle salsa)

Mini me made a dessert that my mom taught me how to make when I was 6 and I taught MM at the age of 7. She simplified the ingredients and even added a new one. POM infused Blackberry Dumplings or Cobbler.

     deliciouso topped with 2 small scoops of vanilla frozen yogurt

Snacks: 100 calorie Almonds
             1 plum
             1 kiwi
             1 Go-Gurt


xoxo